Wednesday, July 2, 2008

Chicken and steak marinade




Asado (BBQ STEAK AND CHICKEN)


With my husband's family coming from Paraguay BBQS are a common occurance and when you have company....you bbq! Alot of people have large cattle ranches so steak is plentiful. Here for us it is a treat. I hope that you like the recipes. We sure have and so has our company.

  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tbsp. olive oil
  • 1 large garlic clove, minced
  • 3 tsp. vinegar
  • 3 tsp. soya sauce
  • 1/2 tsp. liquid smoke (optional)
  • 1 tsp salt or seasoned salt
  • 1/2 tsp. chili powder
  • 1/2 cayenne pepper
  • 1/4 tsp. black pepper
  • dash or 2 of onion powder
marinade steak or chicken a minimum of 2 hours or overnight.
Good for 6-8 sirlion steak or chicken breasts or legs.

4 comments:

  1. Say, I've been looking for a good marinade with a bit of 'kick' That looks good. Something I have never known...where does one find liquid smoke? Do tell. Anyway...that is yummy and goes so well with the potatoes and yams. Great shots! I am trying this this weekend for sure. Thanks Charlotte.

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  2. you find liquid smoke in the same isle with worchestire sauce and the like. it comes in a similiar shaped bottle too...there is hickory and mesquite....whichever you choose is fine.

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  3. Hmmm...well, if I could find Betty r's parchment paper...I can do this too! Ah ha..sounds like a post picture down the grocery aisle!

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  4. I have all these ingredients, even the liquid smoke. . I can't wait to make this marinade. It looks fantastic.

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