Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Rhubarb Cream Pie

Hey mom can we have pie? Sure just wait til I take a pictu.........never mind. TEENAGERS!

When my youngest daughter was born I received some wonderful meals and this pie was part of a fabulous dinner and is my personal favorite. Baked pie shell, filled with a Rhubarb custard. Delish!
  • 3 cups rhubarb
  • 1-11/2 cups sugar
  • 2 tablespoons flour
  • pinch of salt
  • 1 egg
  • 2 - 4 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  1. Combine rhubarb, half the sugar and cook til rhubarb is softened about 10 min. Mix remaining sugar, flour, salt, egg and milk. 
  2. Add a little cooked rhubarb to mixture to temper the egg, then mix in with remaining rhubarb, cook a few minutes til thick . 
  3. Add vanilla and butter. 
  4. Pour into baked pie shell. 
  5. Cool completly and serve with whipped cream.


  1. I really like pie, it is my weakness. This is one that I think I will like. I sure to love your website, thankyou for sharing.

  2. I found some frozen rhubarb in my freezer, and think that it must work with that too. I am having a real craving for this pie right now, and we are having overnight guest that just might enjoy this too.
    I come here everyday and just love what you ladies have to offer us.

  3. Our Rhubarb is almost ready for the first picking. I am craving this pie and think it will be the first thing I make.


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