Tuesday, July 29, 2008

Rhubarb Cream Pie

Hey mom can we have pie?
sure just wait til I take a pict.........never mind.
TEENAGERS!



When my youngest daughter was born I recieved some wonderful meals and this pie was part of a fabulous dinner and is my personal favorite.
Baked pie shell, filled with a Rhubarb custard. Delish!
3c. rhubarb
1-11/2 c. sugar
2 tbsp. flour
pinch of salt
1 egg
2-4 tbsp. milk
1 tbsp. butter
1 tsp. vanilla
Combine rhubarb, half the sugar and cook til rhubarb is softened about 10 min. Mix remaining sugar, flour, salt, egg and milk. Add a little cooked rhubarb to mixture to temper the egg, then mix in with remaining rhubarb, cook a few minutes til thick . Add vanilla and butter. Pour into baked pie shell. Cool and serve with whip cream.

3 comments:

  1. I really like pie, it is my weakness. This is one that I think I will like. I sure to love your website, thankyou for sharing.

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  2. I found some frozen rhubarb in my freezer, and think that it must work with that too. I am having a real craving for this pie right now, and we are having overnight guest that just might enjoy this too.
    I come here everyday and just love what you ladies have to offer us.
    Helen

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  3. Our Rhubarb is almost ready for the first picking. I am craving this pie and think it will be the first thing I make.

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