
When my youngest daughter was born I received some wonderful meals and this pie was part of a fabulous dinner and is my personal favorite. Baked pie shell, filled with a Rhubarb custard. Delish!
- 3 cups rhubarb
- 1-11/2 cups sugar
- 2 tablespoons flour
- pinch of salt
- 1 egg
- 2 - 4 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- Combine rhubarb, half the sugar and cook til rhubarb is softened about 10 min. Mix remaining sugar, flour, salt, egg and milk.
- Add a little cooked rhubarb to mixture to temper the egg, then mix in with remaining rhubarb, cook a few minutes til thick .
- Add vanilla and butter.
- Pour into baked pie shell.
- Cool completly and serve with whipped cream.
I really like pie, it is my weakness. This is one that I think I will like. I sure to love your website, thankyou for sharing.
ReplyDeleteI found some frozen rhubarb in my freezer, and think that it must work with that too. I am having a real craving for this pie right now, and we are having overnight guest that just might enjoy this too.
ReplyDeleteI come here everyday and just love what you ladies have to offer us.
Helen
Our Rhubarb is almost ready for the first picking. I am craving this pie and think it will be the first thing I make.
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