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Roasted Herbed Potatoes




















  • 1 - 2 yams, peeled and cubed
  • 8 medium to large potatoes, cubed (unpeeled, washed well)
  • 1/4 cup olive oil (works with a little less too)
  • 1 1/2 teaspoons basil
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon thyme
  • (optional is garlic powder or salt to taste)
  • freshly grated black pepper and sea salt to taste
  1. Combine potatoes and yams.
  2. Drizzle with olive oil.
  3. Sprinkle with seasonings. 
  4. Bake at 425 degrees F for 40-45 minutes or until browned and the potatoes are tender.  (every oven temperature differs so watch for browning closely).

10 comments:

  1. Oh Charlotte...I am RIGHT there now! That looks soo good and like something I would make! Yum! and YAM! Grin. Love the post pictures...makes we say...hey...I'll be on the next flight.

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  2. I love the yams added to the potatoes! You have to do more than one!

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  3. true anneliese, we do more than one and the yams are picked out before the potatoes.......i am crazy for yams...and they are super good for you too!
    trish, i went to pick you up and you weren't there.....lol

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  4. Hee Hee...Okay Charlotte...I will be giving a call next time! Do they 'pack well'?

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  5. I only learned to eat yams a few years ago and love them..and they are so healthy too!! Another great recipe Char!

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  6. Oh I love yams. . .with everything. Thanks Charlotte for the delicious looking side dish.

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  7. I stumbled across this blog through a friend and i LOVE IT! i am trying your yam and potatoe dish. this blog is so wonderful. i love the cooking ideas!! thanks!

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  8. I wanted to thank you ladies so much for taking the time to share these recipes, this was the first one I made. My husband claims he hates yams, but he loved this!!

    Thank you again, Patty

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  9. I love your blog - thank you so very much for sharing your roasted potatoes!

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  10. We add onions, put them in an aluminum pan and put them on the grill - camp potatoes!

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