My sister passed this recipe idea on to me and they've become a summer favourite at our house.
3 large yellow bell peppers
2 Tbsp. olive oil
4 leaves fresh basil
1 garlic clove minced
salt and pepper
Cut peppers into 3 or 4 sections along indentations so that each piece can be filled.
Cut grape tomatoes in half. Place in a bowl.
Chop basil leaves and mince garlic and add to tomatoes with olive oil , salt and pepper.
Crumble feta cheese into bowl and mix gently.
Grill pepper pieces, cut side down on medium hot BBQ.
When they begin to blacken around the edges, turn them over and fill each piece with some of the tomato mixture.
Continue to grill until tomatoes are heated through and bottom of peppers begin to blacken.
Remove from grill and serve.