Wednesday, July 23, 2008

Grilled Peppers with Tomato and Feta

These peppers are as tasty as they are attractive and are a great addition to your summer BBQ.
My sister passed this recipe idea on to me and they've become a summer favourite at our house.

3 large yellow bell peppers
2 Tbsp. olive oil
grape tomatoes
4 leaves fresh basil
1 garlic clove minced
salt and pepper
Feta cheese











Cut peppers into 3 or 4 sections along indentations so that each piece can be filled.
Cut grape tomatoes in half. Place in a bowl.
Chop basil leaves and mince garlic and add to tomatoes with olive oil , salt and pepper.
Crumble feta cheese into bowl and mix gently.

Grill pepper pieces, cut side down on medium hot BBQ.
When they begin to blacken around the edges, turn them over and fill each piece with some of the tomato mixture.
Continue to grill until tomatoes are heated through and bottom of peppers begin to blacken.

Remove from grill and serve.

5 comments:

  1. Those are so colorful and yummy looking Bev. Thanks for sharing this recipe...

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  2. Oh what a wonderful idea. I love grilled veggies, and this takes the presentation up a notch. . Thanks Bev

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  3. That surely sounds like something I want to try soon! They look great!

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  4. O my gosh! I'm hungry for THAT!!!! I'm keeping that recipe stashed in my brain. My tomatoes are getting close to ripening! Thanks!!!

    Jody

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  5. I am DEFINITELY making these for our annual family camping trip. They will roast up nice over an open fire and add some nutrition and color to camp food. Thanks so much for sharing! :-)

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