Grilled Peppers with Tomato and Feta

These peppers are as tasty as they are attractive and are a great addition to your summer BBQ.
My sister passed this recipe idea on to me and they've become a summer favourite at our house.

• 3 large yellow bell peppers
• 2 tablespoons olive oil
• grape tomatoes
• 4 leaves fresh basil
• 1 garlic clove minced
• salt and pepper
• chopped black olives (optional)
• Feta cheese

1. Cut peppers into 3 or 4 sections along ribs so that each piece can be filled.
2. Cut grape tomatoes in half. Place in a bowl.
3. Chop basil leaves and mince garlic and add to tomatoes with olive oil , salt and pepper and olives.
4. Crumble feta cheese into bowl and mix gently.
5. Grill pepper pieces, cut side down on medium hot BBQ.
6. When they begin to blacken around the edges, turn them over and fill each piece with some of the tomato mixture.
7. Continue to grill until tomatoes are heated through and bottom of peppers begin to blacken.
8. Remove from grill and serve.