Here we are on the last day of October. Each season has it's own beauty, but I particularly love turning the pages of my calendar to welcome in fall. Nature's changing colours, the crunching of leaves under foot, pumpkin spice lattes, corn maze and pumpkin farm fun with our grandchildren, the last camping of the year, evenings around the crackling bon fire, and roasted pumpkin seeds....a crunchy salty treat that bring back childhood memories.
|In order to enjoy some of these tasty little seeds you'll need to go and find yourself a pumpkin.|
Who knew that inside a pumpkin awaits a nutritional treat.
|It's actually quite simple to roast pumpkin seeds, so I'll just show you the few steps. Cut the top off your pumpkin and scooped out all the little seeds, trying to leave behind as much of the slimy stringy stuff.|