Living healthy becomes important as we have so many choices today.
I have a sister-in-law who always shares some wholesome healthy recipes.
I started making this granola a few years back,
and this has become one of my staples in our home for our grandkids.
He calls granola, "Crumbs"
Whenever the little one is hungry he says,
"Oma, can I have some yogurt with Crumbs?"
I have a sister-in-law who always shares some wholesome healthy recipes.
I started making this granola a few years back,
and this has become one of my staples in our home for our grandkids.
He calls granola, "Crumbs"
Whenever the little one is hungry he says,
"Oma, can I have some yogurt with Crumbs?"
5 Cups Quick Oats
1/2 Cup Sesame Seeds
1/2 Cup Pumpkin Seeds
1 Cup unsweetened med-coconut
1 Cup Sunflower seeds
1 Cup almonds
1 Cup cashews
1/2 Cup Sesame Seeds
1/2 Cup Pumpkin Seeds
1 Cup unsweetened med-coconut
1 Cup Sunflower seeds
1 Cup almonds
1 Cup cashews
Mix all these ingredients in a large stainless steel bowl.
I make sure that I chop my almonds and cashews coarsely.
In fact I use any nuts, walnuts, pecans, hazelnuts etc. that will equal two cups.
I make sure that I chop my almonds and cashews coarsely.
In fact I use any nuts, walnuts, pecans, hazelnuts etc. that will equal two cups.
In a small bowl, I mix the following ingredients.
2 tsp. almond flavor
1/4 Cup water
1/4 Cup oil (not virgin oil)
3/4 Cup honey
I stir these ingredients and blend them together with my Brown mixer.
It makes the right consistency.
Then mix the wet ingredients with the dry.
Stir till all the ingredients are moist.
2 tsp. almond flavor
1/4 Cup water
1/4 Cup oil (not virgin oil)
3/4 Cup honey
I stir these ingredients and blend them together with my Brown mixer.
It makes the right consistency.
Then mix the wet ingredients with the dry.
Stir till all the ingredients are moist.
Bake in the oven in a 9x12 cake pan at 350'
Stir every three minutes for up to 30 minutes.
I prefer my granola crunchy.
Stir every three minutes for up to 30 minutes.
I prefer my granola crunchy.
When cool, pour Granola into a container and freeze.
Marg, with all the recipes new here everyday it's hard to keep up trying them all. I will try this one though. . I've been thinking about making some granola and this sounds really yummy. We often eat some yogurt in the morning adding some ground flax seed but this sounds much tastier.
ReplyDeletei am always in the search for healthier recipes, this sounds great. yofurt and granola is a staple in our home. i will be sure to amke this one.
ReplyDeleteAll summer we have fruit, yogurt & granola for breakfast. I think this recipe will give my favorite Harvest Crunch some competition!
ReplyDeleteSame here..this is a recipe I will try..granola is a staple here!
ReplyDeleteOh nuts to my nut alergy. I use to love granola. I have tried to make it with substitutes but it is not quite the same. This recipe looks like a keeper for granola lovers. Kathy
ReplyDeleteThis looks like a perfect recipe. I was wonder though... could the quick oats be substituted with old fashioned (slow cooking oats)?
ReplyDeleteThis was great. Even my husband liked it. I added some Craisins as well. Delish!
ReplyDelete