Cola Marinade for Rotisserie Beef

I love trying new things and I found this recipe for Cola Marinade at Foodgeeks.com. I tweaked it a bit and tossed my roast in the zip loc bag.

• 1/2 cup lemon juice
• 1/2 cup vegetable oil
• 1/2 cup balsamic vinegar
• 1 teaspoon fresh ground pepper
• 1 teaspoon fresh ground salt
• 3 tablespoons minced garlic
• 1 can cola
• 1/2 cup Worcestershire sauce

1. Put your large zip loc bag inside a measuring cup, folding the edges over the cup. Add all the ingredients into the bag.
2. Remove the bag from the measuring cup careful not to spill. Add a 4-5 pound sirloin beef roast.
3. Seal the bag, put the bag in a bowl and put it in the refrigerator for up to 24 hours.
4. Let the roast sit at room temperature 1 hour before putting on the grill.
5. Tie the roast onto your rotisserie. Preheat the grill to 400 and insert the rotisserie onto the grill. Add a drip pan underneath with 1 cup of water, check to make sure the water doesn't run dry, or you will have very scorched drippings.
6. Grill with the lid closed for 1 hour, check the temperature. You will aim to have the internal temp at 135 - 140.  Remove from the heat and wrap in foil for 15 minutes.

During the resting time we grilled our chopped up veggies in a grill basket. I simply toss the veggies with veggie seasoning and olive oil and stir them once in a while. They only need 10 - 15 minutes on the grill.