Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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FLashback Friday / Party Pizza Buns

The Pizza Bun filling is so handy to have in the freezer so you are ready for those quick and easy lunches or entertaining if you need a snack for an evening of games night. My mom has been making this recipe since I was a young child, so this recipe has certainly stood the test of time and she still makes it every Christmas Eve. I hope you try it and enjoy it too. This time I used cooked Farmer Sausag, grated pepperoni stick and bacon moistened with tomatoe sauce instead of soup. I served it on Ciabatta buns instead of my favorite Air Buns along side a tossed salad dressed in a Honey Dijon Vinegrette my daughters favorite dressing.

  • 1 lb of browned and drained ground beef or Farmer Sausage or finely diced Pepperoni
  • 1 lb bacon chopped, browned and drained well
  • 1 medium onion finely chopped
  • 1 green or red pepper diced
  • mushrooms (optional)
  • 1 tablespoon Worcestershire Sauce
  • 1 10 oz can of Tomato Soup or Sauce
  • generously add to taste-garlic powder, chili powder, oregano, pepper
  • 1 lb grated mozzarella cheese*
  1. Slice buns in half, I used whole wheat.
  2. Spread desired amount of filling on bun.
  3. Broil until cheese melts and the edges brown a little.


  1. And makes really good "bush pies" Sandwiches in a special press and heated over a campfire.

  2. These bring back some wonderful memories of an auntie who often made this for us!!! Yum.


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