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FLashback Friday / Party Pizza Buns

The Pizza Bun filling is so handy to have in the freezer so you are ready for those quick and easy lunches or entertaining if you need a snack for an evening of games night. My mom has been making this recipe since I was a young child, so this recipe has certainly stood the test of time and she still makes it every Christmas Eve. I hope you try it and enjoy it too. This time I used cooked Farmer Sausag, grated pepperoni stick and bacon moistened with tomatoe sauce instead of soup. I served it on Ciabatta buns instead of my favorite Air Buns along side a tossed salad dressed in a Honey Dijon Vinegrette my daughters favorite dressing.

  • 1 lb of browned and drained ground beef or Farmer Sausage or finely diced Pepperoni
  • 1 lb bacon chopped, browned and drained well
  • 1 medium onion finely chopped
  • 1 green or red pepper diced
  • mushrooms (optional)
  • 1 tablespoon Worcestershire Sauce
  • 1 10 oz can of Tomato Soup or Sauce
  • generously add to taste-garlic powder, chili powder, oregano, pepper
  • 1 lb grated mozzarella cheese*
  1. Slice buns in half, I used whole wheat.
  2. Spread desired amount of filling on bun.
  3. Broil until cheese melts and the edges brown a little.


  1. And makes really good "bush pies" Sandwiches in a special press and heated over a campfire.

  2. These bring back some wonderful memories of an auntie who often made this for us!!! Yum.