Potato Apple Pancakes

By combining an apple and a potato gives this pancake recipe a different twist from the usual. A tasty side for any main dish. Extra delicious when served with a dollop of sour cream or applesauce.

• 1 large potato
• 1 large apple, I used Gala 
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive or canola oil.

1. Grate potato and apple, squeeze dry in a clean tea towel and place in a medium sized bowl.
2. Stir in flour and seasonings.
3. Add oil to a non stick large skillet and drop spoonfuls of mixture into skillet.
4. Spread out the mixture to flatten the cakes.
5. On medium heat fry pancakes 2 minutes on each side until golden brown. Transfer to serving dish. Serve hot.
6. Yield: 6 pancakes