Monday, November 14, 2016

Greek Feta Dip


There's always room in my recipe box for one more party dip! This Greek Feta dip is loaded with flavour. It literally whips up in minutes and disappears just about as fast. Thanks for sharing this recipe with me Rhoda....and thank Kate for sharing it with you. 
  • 1 8oz package cream cheese, room temperature
  • 8 oz feta cheese
  • 1/4 cup Greek Feta salad dressing (any brand works, I like Kraft)
  • 2 tbsp mayonnaise 
  • 1 large clove garlic, crushed
  • 1 tbsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • 1/4 tsp basil
  • 1/2 tsp lemon juice
  • 2 tbsp milk
  1. Place all ingredients into a bowl and whip together with electric mixer.
  2. Cover bowl and place in refrigerator for at least 2 hours to allow the flavours to combine.
  3. Simply serve in bowl as is or spread on a platter and top with chopped tomatoes, olives and red onion for a more festive presentation. 

3 comments:

  1. "Appie" season is upon us and this one looks yummy. There is room in my recipe box for this one too!

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  2. This looks outstanding! What type of chips do you serve with it? Thank you all for your wonderful recipes.

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  3. This dip is so yummy and a great crowd pleaser! The feta in here gives this a wonderful flavour! Great photo! Rhoda

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