Tuesday, December 30, 2008

Honey Dijon Vinegrette

In our home we prefer homemade dressings to bottled. Not that I don't ever have bottled dressings in the fridge it just isn't our preference for the most part. I like to know what ingredients are put into my food and try to avoid to much added extra that I can't pronounce.
This is a lightly sweet and tangy dressing all at the same time. My oldest daughter signature dressing that she often makes. I believe she got the recipe from the show "Chef at Home" . We really enjoy it.


1 tablespoon Dijon mustard
2 tablespoons honey
2 tablespoons cider vinegar
4 tablespoons of oil
salt and pepper to taste
shake all ingredients together in a well sealed jar.



8 comments:

  1. Well...I shall try this dressing in my brand new Chef’N Salad Dressing Emulsifier (a Christmas gift from a dear friend...who also frequents this blog). Sounds good.

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  2. I tend to make quick salad dressings like this more often than not as well. I will have to try this one. Thanks, Charlotte.

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  3. Charlotte, these are all such great pantry ingredients. .. I'll surely make some soon. It looks yummy.

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  4. Charlotte! This looks so tasty. thanks for the recipe!

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  5. A perfect dressing to whip up. Thanks. I ahve these things in my pantry:) Kathy

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  6. Hey Char...that looks yummy and you are right...no ingredients that one can't pronounce.

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  7. I made this last night and it is really, really good!!! Even my picky son liked it, and my husband said I should definitely make this dressing again. Thank you!

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  8. Hi Charlotte'
    made this dressing a couple of times,and it's REALLY HAS A GOOD TASTE. EVEN BETTER MADE AHEAD !!


    THANKS , HOW LONG DOES IT KEEP IN FRIDGE.:"??

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