This is a lightly sweet and tangy dressing all at the same time. My oldest daughter signature dressing that she often makes. We really enjoy it.
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 4 tablespoons of oil
- salt and pepper to taste
- Shake all ingredients together in a well sealed jar until it thickens and everything is emulisfied.
- Keeps in the refridgerator for a week or two.
Well...I shall try this dressing in my brand new Chef’N Salad Dressing Emulsifier (a Christmas gift from a dear friend...who also frequents this blog). Sounds good.
ReplyDeleteI tend to make quick salad dressings like this more often than not as well. I will have to try this one. Thanks, Charlotte.
ReplyDeleteCharlotte, these are all such great pantry ingredients. .. I'll surely make some soon. It looks yummy.
ReplyDeleteCharlotte! This looks so tasty. thanks for the recipe!
ReplyDeleteA perfect dressing to whip up. Thanks. I ahve these things in my pantry:) Kathy
ReplyDeleteHey Char...that looks yummy and you are right...no ingredients that one can't pronounce.
ReplyDeleteI made this last night and it is really, really good!!! Even my picky son liked it, and my husband said I should definitely make this dressing again. Thank you!
ReplyDeleteHi Charlotte'
ReplyDeletemade this dressing a couple of times,and it's REALLY HAS A GOOD TASTE. EVEN BETTER MADE AHEAD !!
THANKS , HOW LONG DOES IT KEEP IN FRIDGE.:"??