Wednesday, November 2, 2016

Bread Crumbs and Vegetables.

I will never forget sitting down at a meal at my sister in law's and thinking that these are the best vegetables I've ever tasted.  It was very simple, but over the years I forgot about it until on my recent trip to Europe, where my niece topped our asparagus with this exact simple recipe.
Learn how you can impress your guests in a quick and easy way. Let's spruce up our veggies.



Ingredients
  • Bread Crumbs
  • Butter

Instructions
  1. Melt butter in frying pan on medium heat and add crumbs, stirring frequently and slowly let them brown.
  2. Use one to one measurements.
  3. Generally I use 1/2 cup butter and 1/2 cup Panko bread crumbs. 
  4. Adding hollandaise sauce gives an extra flavor for those festive holidays coming up soon.   



Enjoy a simple but tasty twist to making those vegetables pop out!

6 comments:

  1. My mother would do this. I just love it. If you are not a fan of vegetables just put fried bread crumbs on them! She would also fry sour cream. Has anyone else heard of this?

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  2. Oh how delicious! My mom almost always put browned butter on her vegetables, which we do here too, but the addition of bread crumbs would be wonderful! A friend of mine spent some time in England and experienced veggies with "minted butter" on them - which is also delicious. I like to add melted butter and a squirt of lemon to my broccoli and asparagus.

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  3. Love buttered bread crumbs on veggies! My Mom used to do this all the time and also on Spaetzle - yum!!!!

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  4. Gracious, this sounds so good!

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  5. Sounds good. I have topped my mac and cheese with this.

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