Learn how you can impress your guests in a quick and easy way. Let's spruce up our veggies.
- Bread Crumbs
- Melt butter in frying pan on medium heat and add crumbs, stirring frequently and slowly let them brown.
- Use one to one measurements.
- Generally I use 1/2 cup butter and 1/2 cup Panko bread crumbs.
- Adding hollandaise sauce gives an extra flavor for those festive holidays coming up soon.
Enjoy a simple but tasty twist to making those vegetables pop out!