Thursday, November 3, 2016

Lettuce Wedge Salad



With so much choice in greens today, I tend to mostly use dark leafy greens for my salads, but here we have a refreshing salad using iceberg lettuce with an easy Thousand Island dressing. It makes a nice appetizer.

Ingredients for four servings:
  • 1 head lettuce, cut into quarter wedges
  • 2 - 3 chopped tomatoes
  • 3 Tbsp crumbled bacon pieces
  • 2 Tbsp chopped chives
dressing:
  • 1/2 cup light mayonnaise
  • 2 Tbsp red pepper or hot pepper (hamburger) relish
  • 2 Tbsp ketchup
  1. Mix dressing ingredients according to personal taste (less or more of each ingredient)  and divide over lettuce wedges.
  2. Top with tomatoes, bacon and chives.

3 comments:

  1. For crunch, nothing beats good old iceburg lettuce. This looks wonderful.

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  2. I may try this today♥ Looks lovely ♥

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  3. I haven't had iceberg lettuce in far too long! This looks so healthy and delicious!

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