Do you have one of these in your kitchen?
If you don't have a Jifi-Sift you can use something similar to the handled strainer above to gently powder anything.
Next week I will share the recipe to make this Pumpkin Spice Cake which is perfect to serve sprinkled with powdered sugar. This is one of my favorite vintage milk glass cake plates that was passed down to us from Greg's mother.
Here in my kitchen we are also starting to thing about Thanksgiving which is on November 24th in the United States. I know our Canadian neighbors have already celebrated in October.
Feeling thankful here in my house and kitchen. Hope you have a list of thankfuls. Feel free to share one or two thankfuls in the comments.