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Flashback Friday ~ Canada Day / Rhubarb Strawberry Streusel Pie

Right now in Manitoba the Rhubarb is plenty. I can't think of a better way to celebrate Canada day than with family and friends, and serve up a luscious Rhubarb Strawberry Streusel pie to end a delicious meal.  I am featuring an old recipe that I posted back in 2008 for this weeks Flashback Friday. It is still delicious today and it was back then. 

Line a pie plate with your favorite recipe for pie crust. 
Mix together : 
  • 4 cups rhubarb, chopped
  • 2 cups strawberries, sliced
In a separate bowl combine :
  • 1 cup sour cream 
  • 1 1/2 cups sugar
  • 1/3 cup flour
Pour over the Rhubarb and strawberries.
Top with Streusel :
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup hard margarine or butter
Bake at 450 degrees for 10 minutes then turn the temperature down to 350 and continue to bake for another 30-40 minutes until the topping is a golden brown. 


  1. Oh, yum! Strawberry rhubarb pie...perfect for summer. Haven't seen any rhubarb in the stores lately, but I will watch for it.

  2. All I can say is yum. I'm going to have to stop being so lazy and start making puddings again instead of just opening up a tin.


  3. That looks amazing. I have never had anything with rhubarb in it, actually.

  4. My rhubarb is not doing very well this year and our local strawberries are finished but they are bringing them in from other parts of the province. Wanted to make this the moment I saw it posted so thought I'd better hop to it. It is so-o-o-o-o good!

  5. I made this the next day and was disapointed . Tasted very very good but was very liquid . It didn't firm up . I wonder if more flour should have been added. I used fresh rhubarb and fresh strawberries .

    1. An egg would help in the sour cream mixture

  6. Please, update this recipe. It needs only 1/2 C of sour cream!!!! It's delicious, I've been making it for at least 4 years, but it needs less sour cream in order to set.


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