Right now in Manitoba the Rhubarb is plenty. I can't think of a better way to celebrate Canada day than with family and friends, and serve up a luscious Rhubarb Strawberry Streusel pie to end a delicious meal. I am featuring an old recipe that I posted back in 2008 for this weeks Flashback Friday. It is still delicious today and it was back then.
Line a pie plate with your favorite recipe for pie crust.
Mix together :
- 4 cups rhubarb, chopped
- 2 cups strawberries, sliced
In a separate bowl combine :
- 1 cup sour cream
- 1 1/2 cups sugar
- 1/3 cup flour
Pour over the Rhubarb and strawberries.
Top with Streusel :
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup hard margarine or butter
Bake at 450 degrees for 10 minutes then turn the temperature down to 350 and continue to bake for another 30-40 minutes until the topping is a golden brown.