Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Chicago's Best Steak Rub


I have no idea what makes this Chicago's best steak rub but I can vouch that it is good!  It is a recipe given to me by a friend many years ago...and is easy to mix up and have on hand during the grilling season.

Ingredients:
  • 12 Tablespoons lemon pepper
  • 2 Tablespoons black pepper
  • 2 Tablespoons oregano, dried
  • 2 Tablespoons basil, dried
  • 4 Tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  •  2 teaspoons sugar
  1. Mix all ingredients and store in a tightly covered jar. 
*If you prefer a more homogeneous blend, process in a food processor or coffee grinder.
Directions for grilling steak:
  1. Brush steak with olive oil.  
  2. Rub about 1 tablespoon of spice mix onto each steak.
  3. Allow to sit for about 20 minutes before grilling.


*Note...there is no salt in the mix and you won't miss it!

 

9 comments:

  1. Oh boy that looks and sounds delicious. Thanks for sharing this - I am going to make it to have on hand for this weekend!

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  2. I have looked for but not found lemon pepper. Please tell me where you find it?
    ~Colleen

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    Replies
    1. I buy mine at Safeway in the spice aisle....but most larger grocery stores would have it.

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  3. Is the amount of lemon pepper right - 12 tablespoons? Thank you. I am planning to make this tomorrow.

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  4. I like mccormick brand lemon pepper

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