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Waffles Gluten Free


I have tried many gluten-free waffles but these are my favorite.

Ingredients

  • 4 eggs - separated
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 cup melted butter
  • 2 tsp vanilla
  • 3/4 tsp salt
  • 3 tsp. baking powder
  • 1/2 cup white corn flour
  • 1/4 millet flour
  • 1/4 cup potato starch
  • 1 tsp xanthan gum
Method
  1. Beat the egg whites until stiff and set aside
  2. Beat egg yolks well and add milk, water, melted butter and vanilla
  3. Add blended dry ingredients and beat until smooth
  4. Fold in beaten egg whites.

Bake on pre-heated waffle griddle.

14 comments:

  1. I'll have to try it- I buy the mix when I get a craving for waffles, but it doesn't go very far. These look tasty!

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  2. We love waffles....and how nice of you to again share one of your gluten free recipes. I'm sure they are tasty! Kathy

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  3. Oh thank you for sharing this gf recipe.
    Sharon

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  4. Thanks, my husband loves waffles and it is hard to figure out a good recipe with no glutten for him

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  5. I made these for breakfast this morning and they were declared "as good as the 'regular' ones!" which means a big win! Thank you so much for coming up with a great waffle recipe!

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  6. Can I substitute corn starch for potato starch?

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  7. Anonymous... you could sub. corn starch or my preference tapioca starch/flour.

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  8. Does this make good pancakes as well?

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    Replies
    1. Hi Anonymouse... I have never tried but....I suppose this recipe could be used for pancakes ... why don't you try it and let us know ?

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    2. Hello! I don't have millet flour or white corn flour....any substitutions for these? I'm new to GF and still trying to figure things out lol!

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  9. Where do I find white corn flour? I really like to try this recipe for Easter Sunday. I live in Abbotsford too.

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    Replies
    1. Hi Lea, the only place I have found the white corn flour locally, is at Alder Natural Foods in Aldergrove, - 27256 Fraser Highway. (604) 856-2984 Maybe call first to make sure they have it in ... sometimes they run out.

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  10. What could I use instead of corn flour....grand daughter may be sensitive to corn?

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    Replies
    1. You could substitute rice flour, or another flour (just make sure its a flour, not a starch)

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