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Raspberry Cream Pie

Since it's raspberry season in the valley and we had two family birthdays to celebrate recently...raspberry cream pie doubled as birthday cake this year.  This recipe began as as a peach pie but works well with berries. 


Crust:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 tablespoons sugar
  1. Pre-heat oven to 350°F.
  2. Mix crumbs, sugar and butter.  Press on bottom and sides of a 9-inch pie plate.
  3. Bake for 10 minutes. 
  4. Cool.

 Filling:
  • 1 pkg. large marshmallows (10 oz.)
  • 1/2 cup milk
  • 1 cup whipping cream
  • 2 cups fresh raspberries  
  1. Place milk and marshmallows in a large casserole. Cover.
  2. Microwave at High for 2 to 4 minutes, until mixture can be easily stirred smooth.
  3. Chill in refrigerator for about 30 minutes...or in a pan of ice-water, until thickened, stirring occasionally.
  4. Whip cream...and fold into chilled mallow mixture. 
  5. Gently fold in fresh raspberries.  
  6. Pour into crust and decorate with additional fresh berries and whipped cream, if desired.
  7. Refrigerate several hours or overnight.

Call it a pie or call it a birthday cake...and enjoy!

from the kitchen of
recipe file

8 comments:

  1. DamarisJuly 21, 2010 at 6:54 AM

    YYUUMM!! Thank you for sharing!! Perfect timing!! XXOO, Damaris

    ReplyDelete
  2. KathyJuly 21, 2010 at 8:05 AM

    Wishing I had your pie in my fridge for after work today. looks so yummy! Kathy

    ReplyDelete
  3. Lovella ♥July 21, 2010 at 9:48 AM

    OH. .I'll be trying this one . .fantastic.

    ReplyDelete
  4. KrisJuly 21, 2010 at 1:55 PM

    Yum! I love love love raspberries, and cream pie, but I've never had Raspberry Cream Pie. This, I've got to try!

    ReplyDelete
  5. KarinJuly 21, 2010 at 3:25 PM

    Looks delicious! Love raspberries so much and would probably want to double the amount of berries and still put berries on top, lol!!

    ReplyDelete
  6. JulieJuly 21, 2010 at 5:44 PM

    One word... Mmmmmmmmm !!!!

    ReplyDelete
  7. MargJuly 22, 2010 at 2:11 PM

    Those are the old time favorites that can never leave our blog.

    ReplyDelete
  8. AnonymousJuly 22, 2010 at 8:04 PM

    Thanks for posting this one! A good reminder. I've done it many times, years ago, with peaches, also with blackberries. Very delicious. So, I'll use raspberries this time, and maybe blueberries the next! Dairymary

    ReplyDelete

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