Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Raspberry Cream Pie

Since it's raspberry season in the valley and we had two family birthdays to celebrate recently...raspberry cream pie doubled as birthday cake this year.  This recipe began as as a peach pie but works well with berries. 

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 tablespoons sugar
  1. Pre-heat oven to 350°F.
  2. Mix crumbs, sugar and butter.  Press on bottom and sides of a 9-inch pie plate.
  3. Bake for 10 minutes. 
  4. Cool.

  • 1 pkg. large marshmallows (10 oz.)
  • 1/2 cup milk
  • 1 cup whipping cream
  • 2 cups fresh raspberries  
  1. Place milk and marshmallows in a large casserole. Cover.
  2. Microwave at High for 2 to 4 minutes, until mixture can be easily stirred smooth.
  3. Chill in refrigerator for about 30 minutes...or in a pan of ice-water, until thickened, stirring occasionally.
  4. Whip cream...and fold into chilled mallow mixture. 
  5. Gently fold in fresh raspberries.  
  6. Pour into crust and decorate with additional fresh berries and whipped cream, if desired.
  7. Refrigerate several hours or overnight.

Call it a pie or call it a birthday cake...and enjoy!


  1. YYUUMM!! Thank you for sharing!! Perfect timing!! XXOO, Damaris

  2. Wishing I had your pie in my fridge for after work today. looks so yummy! Kathy

  3. OH. .I'll be trying this one . .fantastic.

  4. Yum! I love love love raspberries, and cream pie, but I've never had Raspberry Cream Pie. This, I've got to try!

  5. Looks delicious! Love raspberries so much and would probably want to double the amount of berries and still put berries on top, lol!!

  6. Those are the old time favorites that can never leave our blog.

  7. Thanks for posting this one! A good reminder. I've done it many times, years ago, with peaches, also with blackberries. Very delicious. So, I'll use raspberries this time, and maybe blueberries the next! Dairymary


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