I have tried many gluten-free waffles but these are my favorite.
Ingredients
Ingredients
- 4 eggs - separated
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup melted butter
- 2 tsp vanilla
- 3/4 tsp salt
- 3 tsp. baking powder
- 1/2 cup white corn flour
- 1/4 millet flour
- 1/4 cup potato starch
- 1 tsp xanthan gum
- Beat the egg whites until stiff and set aside
- Beat egg yolks well and add milk, water, melted butter and vanilla
- Add blended dry ingredients and beat until smooth
- Fold in beaten egg whites.
Bake on pre-heated waffle griddle.
I'll have to try it- I buy the mix when I get a craving for waffles, but it doesn't go very far. These look tasty!
ReplyDeleteWe love waffles....and how nice of you to again share one of your gluten free recipes. I'm sure they are tasty! Kathy
ReplyDeleteOh thank you for sharing this gf recipe.
ReplyDeleteSharon
Thanks, my husband loves waffles and it is hard to figure out a good recipe with no glutten for him
ReplyDeleteI made these for breakfast this morning and they were declared "as good as the 'regular' ones!" which means a big win! Thank you so much for coming up with a great waffle recipe!
ReplyDeleteCan I substitute corn starch for potato starch?
ReplyDeleteAnonymous... you could sub. corn starch or my preference tapioca starch/flour.
ReplyDeleteDoes this make good pancakes as well?
ReplyDeleteHi Anonymouse... I have never tried but....I suppose this recipe could be used for pancakes ... why don't you try it and let us know ?
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