Saturday, July 17, 2010

Sweet Chili Grilled Steak and Rice Bowl

If you are planning on grilling some steak this weekend, be sure to throw on one extra for your dinner next week.  This is so easy with purchased chicken broth and sweet chili sauce, you can have dinner on the table for the time it takes you to cook the rice.

  • 1 - 8 - 10 ounce beef steak, grilled and sliced on an angle when cold
  • 1 tablespoon olive oil
  • 1 large red bell pepper, sliced
  • 1 large sweet onion, sliced
  • 2 cloves garlic, finely minced
  • 1 large handful fresh green beans or broccoli flowers
  • 1 can chicken broth
  • 1 tablespoon flour
  • 1/2 cup sweet chili sauce
  • cooked rice
  1. Saute the vegetables over medium heat with the oil and the garlic in a large skillet until just tender.
  2. Add the steak and simmer two minutes.
  3. Combine the chicken broth and flour in a small bowl and add to the skillet.
  4. Add the sweet chili sauce and simmer another minute.
  5. Serve over hot rice.

3 comments:

  1. i love dishes like this.
    with just a little planning, you save yourself a whole lot of work.
    thanks for this good idea.
    charlotte mgcc

    ReplyDelete
  2. Made this for supper! Yum

    ReplyDelete
  3. This really looks tasty Lovella!

    ReplyDelete