Monday, July 12, 2010

Coconut Macaroons

This recipe for chewy macaroons was given to me by a friend. They indeed are chewy and delicious..and very easy to bake up a batch for an afternoon treat with a cup of coffee.

  • 3 cups angel flaked coconut
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 can (300 ml) sweetened condensed milk
  • 2 tsp vanilla..you could use almond and vanilla

  1. Preheat oven to 325ยบ
  2. Combine coconut, flour and salt.
  3. Stir in milk and vanilla.
  4. Drop from a tbsp onto a greased or parchment lined baking pan.
  5. Bake for 18 min or until golden in color.

12 comments:

  1. Oh.. THESE look very good!.. and so simple too! Thanks for sharing the recipe! ~tina

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  2. How pretty they look...yummy, too! ♥

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  3. I LOVE coconut macaroons!

    What kind of flour is that... plain or self rising?

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  4. I am so going to make these! They look so yummy! Thanks for sharing the recipe with us!

    Have a Great Day!
    Angela

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  5. Susan Rose..it's plain all purpose flour.

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  6. Oh...my favorite. I have to bake these this week! Kathy (mgcc)

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  7. This does look like an easy recipe, add some chocolate and we have my husband's favourite!
    Thanks for sharing this one.

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  8. I'm new to your blog - how do I print the recipes out?

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  9. We love Coconut Macaroons around here. Yours look great!

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  10. Oh my goodness!
    I'm all over these! :)

    ((Hugs))
    Laura

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  11. I made coconut macaroons a while back that I were thought were disappointing. Will have to try these because I certainly do enjoy them. Looks YUM

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  12. Thank you for this easy and delicious recipe. I made these today with my daughter in law. To gild the lily, we dipped the bottoms in chocolate and then drizzled the tops. Outrageously delicious!!!

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