This can also be made in a spring form pan. You may have to adjust the amount of crumbs and ice cream depending on the size of your pan.
Ingredients:
- 1/3 cup butter
- 2 cups chocolate Oreo crumbs
- 2 liters coffee ice cream
- 2 cups whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla
- purchased hot fudge sauce (I like Smuckers brand)
- sliced almonds (optional)
Method:
- Melt butter in a deep dish pie plate.
- Add crumbs and mix, pressing to form a crust.
- Allow ice cream to sit out for 5-10 minutes to make it easier to scoop, then mound the Oreo shell with all the ice cream.
- Press with the back of a spoon to pack ice cream into the shell and smooth the top.
- Cover well and freeze.
- When ready to serve, whip the cream with the sugar and vanilla until thick.
- Serve pie with a mound of freshly whipped cream, hot fudge sauce, and almonds.
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ReplyDeleteHi! I also made cookies to celebrate Canada Day . . . along with coffee in my Tim's coffee mug. Your photo of a northern sky and a proud flag stretched out in the wind is heart-warming. Thank you!
ReplyDeleteI am doing a 30 day food challenge on my blog for the month of august. I am looking for people to contribute recipes over that time. If you are interested please either leave a comment here or email me at boblyns at yahoo dot com
ReplyDeletekathy, this mud pie looks fantastic! I like your recipe, because it is simplier than mine. As I get older, I realize that simplier, means more time with family and friends. I usually don't buy coffee ice cream, but rather soften 2 litres of vanilla and mix with 4 tsp. instant coffee that has been disolved in a wee bit of hot water. I mix that in my stand-mixer. Have a great summer day!
ReplyDeleteThat looks wonderful! You could use any icecream in it and it you would like. I would probably use an Oreo one because the kids would like that better.
ReplyDeleteThanks for sharing such a wonderful recipe with us!
Happy 4th of July!
Angela
oh this looks fantastic...
ReplyDeletei love coffee flavored any thing, would you believe, i have not had coffee flavored ice cream.....
i have to make this and keep it in the freezer right next to the drumstick cheesecake for a change up.......yummmmmmm
soooo yummy!
ReplyDeleteI slice of this would be perfect on this hot day.
ReplyDeleteBlessings,Ruth
On a food program the other day, they used store bought icecream sadwiches for the outer layer. Store bought or home made, I think both would be great.
ReplyDeleteoh my goodness does that look good!!! I would celebrate just about anything for that Pie!! I hope you had a splendid Canada Day!
ReplyDeleteAll the best!
Dennis
That really looks wonderful Kathy!!
ReplyDeleteI love Mud Pie. This looks like a good recipe. The recipe I use has the most amazing homemade chocolate sauce - I like to eat it right out of the pot! However, given time constraints, I just may have to try this.
ReplyDelete