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Spicy Corn Dip


A delicious spicy corn dip to enjoy with tortilla chips. We also liked it as a side on the menu.
  • 1 tablespoon butter
  • 1/2 cup sweet peppers chopped, I used green and red
  • 2 cups corn, cooked
  • 1/2 cup mayonnaise
  • 1/2 cup cheese, shredded, I used cheddar and mozzarella
  • Salt and pepper to taste
  • 1/4 teaspoon cayenne pepper
  • Extra shredded cheese for sprinkling on top
  1. Melt butter in a skillet and saute chopped peppers over medium heat just until they start to soften for 2 to 3 minutes. Remove from heat.
  2. Stir in corn, mayonnaise, cheese, salt, pepper, and cayenne.
  3. Pour mixture into greased loaf pan.
  4. Sprinkle with extra cheese.
  5. Bake in a 350ยบ oven for 20 to 25 minutes, it needs to be hot and bubbly. 
  6. Serve with tortilla chips.
*Omit cayenne pepper if you don't like it spicy. 


from the kitchen of
recipe file ,

4 comments:

  1. RosellaApril 24, 2013 at 6:40 AM

    Betty - that looks delish! I love cheesy dips like this one. Thanks for the recipe.

    ReplyDelete
  2. AnonymousApril 25, 2013 at 3:49 AM

    OH MY...this looks so yummy! Thank you for posting this recipe! With pot lucks at church and picnics and BBQ's, this is definitely a keeper!

    ReplyDelete
  3. AlisonApril 26, 2013 at 5:32 AM

    This was a yummy dip! I think I'd like to try Black Beans as well! :)

    ReplyDelete

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