Wednesday, April 24, 2013

Spicy Corn Dip

A delicious spicy corn dip to enjoy with tortilla chips. We also liked it as a side on the menu.

  • 2 cups corn, cooked
  • 1/2 cup sweet peppers chopped, I used green and red
  • 1 tablespoon butter
  • 1/2 cup mayo
  • 1/2 cup cheese, grated..I used cheddar and mozzarella
  • Salt and pepper to taste
  • 1/4 teaspoon cayenne pepper
  • Extra grated cheese for sprinkling on top
  1. Melt butter in a skillet and saute chopped peppers over medium heat just until they start to soften, approx 3 minutes. Remove from heat.
  2. Stir in corn, salt, pepper, cayenne, mayo and cheese.
  3. Pour mixture into a greased pan. I used a loaf pan, or you can use a pie plate.
  4. Sprinkle with extra cheese.
  5. Bake at 350ยบ for 20 to 25 minutes, it needs to be hot and bubbly. 
  6. Serve with tortilla chips.
*Omit cayenne pepper if you don't like it spicy. 


  1. Betty - that looks delish! I love cheesy dips like this one. Thanks for the recipe.

  2. OH MY...this looks so yummy! Thank you for posting this recipe! With pot lucks at church and picnics and BBQ's, this is definitely a keeper!

  3. This was a yummy dip! I think I'd like to try Black Beans as well! :)