|Our grand kids have always enjoyed pulling up the kitchen stool to help me, but with grandpa's new cooker, rain or shine they are quite happy to help him cook too.|
|I'd never made lobster in the kitchen, but we had often BBQ'd steaks on our old BBQ. We've treated ourselves to steak and lobster done on the Egg....fantastic! He even made twice baked potatoes. I'd say I'm a tad spoiled.|
|Spicy shrimp cooked on a cedar plank and cherry tomatoes filled with feta and fresh basil.|
|When the family comes over there's nothing like a feast of hot wings. ....|
|....or racks of ribs that he allows to cook for hours. They literally fall off the bone.|
|I'm glad that the kids still like to peak into my inside oven to see what I'm cooking for them.|
|These pork belly's from the butcher had been curing in the fridge, were then cold smoked, thinly sliced and vacuumed sealed. It's fantastic!|
|And to serve a crowd he's seasoned a pork butt with his special recipe rub and it cooks for up to 16 hours. The aroma gets better and better. Internal temperature is key when cooking on the Egg. Pulled pork, tender and juicy.|
|I love kitchen gadgets and I have found that he's acquired quite a selection of gadgets for cooking on the Egg.|
You've never tasted such juicy drumsticks!
I welcome the competition in my kitchen....wouldn't you!