This recipe comes from my sister Rhoda.
It's one of those appetizers you go back for.....if
there are any left!
Ingredients:
- 1/2 cup miracle whip (salad type mayonnaise spread)
- 1 cup mozzarella, grated
- 3/4 cup black olives, chopped
- 1 tomato, chopped
- 1 clove garlic, minced
- 1 tsp dried oregano leaves
- 1/2 tsp pepper
- 1 Vienna loaf or baguette
Method:
- Slice bread into 1" slices.
- Combine other ingredients and spread onto bread slices.
- Place on a baking sheet and bake @350ยบ for 15 minutes. Serve immediately.


Mmmmmmmm............looks delicioua - it's only 7:00 in the morning and I want one!
ReplyDeleteThis looks absolutely delicious! You could actually serve this with a salad for dinner and call it a day:-)
ReplyDeleteWow, that looks yummy. Just a question ... what is miracle whip??? I'm from Australia and I've never heard of it before.
ReplyDeleteThanks!
Miracle Whip is Kraft Foods brand name for mayonnaise.
DeleteI'm with Beckie...just wondering if my husband would agree! I could make a meal out of these, but there wouldn't be any left for the rest of the crowd! Thanks for sharing.
ReplyDeleteoh yum. Anything with tomatoes and melted cheese on french bread. It doesn't get any better.
ReplyDeleteMiracle whip is like mayonnaise but a bit sweeter and more tart. I think I would substitute with mayonnaise because I always buy it instead of Miracle whip.
I've made something very similar to this, and shared with the neighbors - everyone loved it!
ReplyDeleteRhoda and I should be friends! Looks so yummy!
ReplyDeleteYummy! Thank you!
ReplyDeleteHere's a five-star recipe I found for miracle whip: http://www.food.com/recipe/homemade-miracle-whip-41781
ReplyDeleteI've never seen a baked bruschetta before... looks pretty tasty!
ReplyDelete