Saturday, August 27, 2011

Rhoda's Bruchetta

This recipe comes from my sister Rhoda.
It's one of those appetizers you go back for.....if 
there are any left!


Ingredients:

  • 1/2 cup miracle whip (salad type mayonnaise spread)
  • 1 cup mozzarella, grated
  • 3/4 cup black olives, chopped
  • 1 tomato, chopped
  • 1 clove garlic, minced
  • 1 tsp dried oregano leaves
  • 1/2 tsp pepper
  • 1 Vienna loaf or baguette
Method:
  1. Slice bread into 1" slices.
  2. Combine other ingredients and spread onto bread slices.
  3. Place on a baking sheet and bake @350ยบ for 15 minutes. Serve immediately.


11 comments:

  1. Mmmmmmmm............looks delicioua - it's only 7:00 in the morning and I want one!

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  2. This looks absolutely delicious! You could actually serve this with a salad for dinner and call it a day:-)

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  3. Wow, that looks yummy. Just a question ... what is miracle whip??? I'm from Australia and I've never heard of it before.

    Thanks!

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    Replies
    1. Miracle Whip is Kraft Foods brand name for mayonnaise.

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  4. I'm with Beckie...just wondering if my husband would agree! I could make a meal out of these, but there wouldn't be any left for the rest of the crowd! Thanks for sharing.

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  5. oh yum. Anything with tomatoes and melted cheese on french bread. It doesn't get any better.
    Miracle whip is like mayonnaise but a bit sweeter and more tart. I think I would substitute with mayonnaise because I always buy it instead of Miracle whip.

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  6. I've made something very similar to this, and shared with the neighbors - everyone loved it!

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  7. Rhoda and I should be friends! Looks so yummy!

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  8. Here's a five-star recipe I found for miracle whip: http://www.food.com/recipe/homemade-miracle-whip-41781

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  9. I've never seen a baked bruschetta before... looks pretty tasty!

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