I used the hollowed out pineapple shells as bowls, but you can use other fruit shells or just a bowl. The glaze will keep the fruit from turning brown.
Ingredients and Method
-8 cups assorted fresh fruit, cut into bite sized pieces (drained canned pineapple works well)
-1 19oz (2 cups) can peach pie filling.
In a large bowl cut up fruit and fold in the pie filling. Transfer well coated fruit into your serving bowl and enjoy.