Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Cranberry Scones - Gluten Free

These scones are soft and moist on the inside and crispy on the edges with great flavor!
Your own favorite dried fruit can be substituted for the dried cranberries.

Ingredients

  • 2 rounded tbsp. cottage cheese
  • 1 egg
  • enough milk to make one cup
  • 1/4 butter
  • 1 tsp lemon juice
  • 3/4 cup german pancake mix (recipe found here - scroll down for the mix recipe )
  • 1/4 Arrowroot starch
  • 1 tbsp baking powder
  • 1 tsp. xanthan gum
  • 3/4 cup sweetened dried cranberries

Method

  1. Mix together dry ingredients and set aside.
  2. Put egg and cottage cheese into measuring cup and fill with milk to measure 1 cup.
  3. Put into blender and mix until smooth.
  4. Cut butter into flour mix
  5. Add liquid to flour and mix together lightly.
  6. Drop by tbsp onto baking sheet .
  7. Bake for 20 minutes at 375' .. or until golden brown.
from the kitchen of
recipe file

9 comments:

  1. AnnelieseMay 14, 2011 at 9:23 AM

    Thank you, julie. I know many people appreciate your gluten free recipes . . . just from what I've heard. These scones look wonderful ... and what I've tasted of your gluten free, I could not even tell.

    ReplyDelete
  2. Flavia GalassoMay 14, 2011 at 9:54 AM

    Thanks for recipe....have a great Saturday!!! Ciao Flavia

    ReplyDelete
  3. Lovella ♥May 14, 2011 at 11:33 AM

    Julie, after tasting your Rhubarb Platz at Grandpappy's Furniture I am convinced your food really does taste just like wheat products. Judging from the line up to talk to you at the book signings , I can see you meet a huge need out there.

    ReplyDelete
  4. shirleyMay 14, 2011 at 1:02 PM

    Hi Julie
    I was thinking if your oven setting is convectional or stander I have a convection oven and just wondering if posted would help us who use it for baking ( pies, cakes, meat)
    thanks

    ReplyDelete
  5. JulieMay 14, 2011 at 4:05 PM

    Oh Shirley, that is something I never thought of .. my oven is standard but I'll remember to note that in future recipes.
    Thanks for bringing that point to my attention.

    ReplyDelete
  6. shirleyMay 14, 2011 at 4:27 PM

    JULIE

    YOUR WELCOME. HOPE IT'S NOT TOO MUCH OF A HEAD ACHE (LOL)anyway have a good weekend

    ReplyDelete
  7. MaryMay 14, 2011 at 4:51 PM

    Thank you for sharing this recipe... and congrats for your book! I love yor web...
    Mary...

    ReplyDelete
  8. Sharon LovejoyMay 14, 2011 at 5:44 PM

    You girls are really something special.

    Wish you were all my neighbors!

    Sending love across the miles and I am also sending gratitude...lots of my friends are now on gluten free diets.

    Sharon Lovejoy Writes from Sunflower House and a Little Green Island

    ReplyDelete
  9. AnonymousMarch 26, 2012 at 2:28 PM

    I made your cranberry scones for non-celiac friends this afternoon and they loved them! I used a pancake mix I had on hand and they were flatter than the picture.Perhaps the flour combination wasn't as absorbent as the german pancake mix the recipe called for. They were delicious and will be a regular treat from now on. One friend asked for the recipe. I referred her to your web site. I am very grateful for the gluten free recipes you post.

    ReplyDelete

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