With summer fruits filling the markets, it's easy and fun to make healthy meal choices. This hardly can be called a recipe, but it's a simple idea that dresses up a bowl of fruit.I used the hollowed out pineapple shells as bowls, but you can use other fruit shells or just a bowl. The glaze will keep the fruit from turning brown.
Ingredients and Method
-8 cups assorted fresh fruit, cut into bite sized pieces (drained canned pineapple works well)
-1 19oz (2 cups) can peach pie filling.
In a large bowl cut up fruit and fold in the pie filling. Transfer well coated fruit into your serving bowl and enjoy.
simple yet elegant!
ReplyDeletefresh fruit....what a lovely presentation kathy....
ReplyDeletesimple, but simply deeelish, i am sure, i would love that for breakfast this morning.
Love the simplicity of this recipe!
ReplyDeleteI have a recipe very similar to this that I got from the mother of one of my college buddies! It's been a mainstay for over 20 years! It is wonderful! ~ I'm sure this is as well. I love the idea of using the shell as the bowl!
ReplyDeleteI like this. I have often used the pineapple shells for fruit dishes, but I love the idea of pouring a glaze over. Perfect dessert for a summer evening.
ReplyDeleteI make this with lemon pie filling and cool whip on top!
ReplyDeletePerfect, we brand on Thursday and I'll be using this recipe.
ReplyDeleteSneaky...I like it!
ReplyDeleteJudy's tip is a goodie too.
A pretty way to serve up fruit.
ReplyDeleteBoth the peach pie filling and Judy;s suggestion of lemon sound good. .and I'll be trying it very soon.
ReplyDeleteYour serving bowl is wonderful.
What a great idea for glazing the fresh fruit...and so pretty!
ReplyDeleteThis is a very popular recipe in my family. We use up to 16 cups of fruit for 1 can of pie filling. Keeps well in the refrigerator for the week!
ReplyDelete