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Peach Jam Filled Biscuits


A simple shortcut for an easy breakfast treat or snack.  I used peach jam but any jam will do. Just make sure the jam is firm side or it will seep out at the edges. No problem if it does seep a little. If you like you can make your own biscuit dough from scratch. Check this blog for biscuit recipes.
Recipe adapted from Pillsbury.
  • 1 can refrigerated biscuits, dough for 10 biscuits
  • Peach jam
  • 3 tablespoons butter, melted
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  1. In a small bowl mix sugar and cinnamon and set aside.
  2. Gently separate each biscuit halfway into 2 layers. Spoon 1 teaspoon jam into center of each biscuit. Pinch edges to seal.
  3. Brush each biscuit with melted butter and dip into sugar/cinnamon mixture. (If you have sugar/cinnamon mixture leftover use it on cinnamon toast)
  4. Place on parchment lined baking sheet, bake in a 400º oven for 12 to 14 minutes.
  5. Serve warm or cold.
  6. Yield: 10 jam filled biscuits
from the kitchen of
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2 comments:

  1. RosellaAugust 30, 2016 at 5:28 PM

    Ohhhh that looks good! Those refrigerated rolls sure do come in handy and they really are yummy.

    ReplyDelete
  2. AlicaAugust 31, 2016 at 3:01 AM

    These sound delicious! And even better, so simple! :)

    ReplyDelete

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