Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Peach Jam Filled Biscuits


A simple shortcut for an easy breakfast treat or snack.  I used peach jam but any jam will do. Just make sure the jam is firm side or it will seep out at the edges. No problem if it does seep a little. If you like you can make your own biscuit dough from scratch. Check this blog for biscuit recipes.
Recipe adapted from Pillsbury.
  • 1 can refrigerated biscuits, dough for 10 biscuits
  • Peach jam
  • 3 tablespoons butter, melted
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  1. In a small bowl mix sugar and cinnamon and set aside.
  2. Gently separate each biscuit halfway into 2 layers. Spoon 1 teaspoon jam into center of each biscuit. Pinch edges to seal.
  3. Brush each biscuit with melted butter and dip into sugar/cinnamon mixture. (If you have sugar/cinnamon mixture leftover use it on cinnamon toast)
  4. Place on parchment lined baking sheet, bake in a 400º oven for 12 to 14 minutes.
  5. Serve warm or cold.
  6. Yield: 10 jam filled biscuits

2 comments:

  1. Ohhhh that looks good! Those refrigerated rolls sure do come in handy and they really are yummy.

    ReplyDelete
  2. These sound delicious! And even better, so simple! :)

    ReplyDelete

Note: Only a member of this blog may post a comment.