I used this Fruit-Fresh product for the first time this summer when I had to prepare a large quantity of pears for freezing. They kept the pears from turning brown.
One more tip I saw but don't have a photo of is using the warmer on your coffee maker to melt chocolate. Just put the chocolate in a glass bowl and turn the warmer on and as it melts give it a stir. This is useful if you do not have a microwave oven.
Thank you for stopping by today. Hope your weekend is going well.