Shrimp and Mango Wraps or Tacos

Spicy shrimp, sweet mango and crispy slaw. A simple and delicious light summer meal.

Sauce:

• 1/2 cup mayonnaise
• 2-3 tsp hot sauce
• 1/2 tsp sugar
• 2 tbsp chopped cilantro OR parsley
• 2 tbsp green onions, cut into small pieces
• juice from 2 limes
• 1/2 tsp pepper

1. Mix together, cover and refrigerate until ready to serve. 

Filling:

• 25-30 shelled shrimp
• olive oil
• Cajun spice
• 2 mango's cut into spears
• 3 cups ready made or your own slaw mix 
• 1/2 red or orange pepper, cut into small cubes
• 1/4 cup cilantro, optional 
• wraps or taco shells

1. Rinse shrimp. Drain well. Pour a little olive oil over to just coat shrimp. 
2. Sprinkle with Cajun spice. Let sit in refrigerator for 1/2 hour.
3. Cut up mango.
4. Place slaw mix, cut up pepper and cilantro in a bowl. Toss.
5. Cook shrimp in a fry pan either on your grill or stove top. Cook until pink and cooked through. About 3-4 minutes.
6. If using wraps lay on grill to warm just until you see grill marks. OR, warm in oven.
7. Fill wraps with filling and top with sauce.