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Wednesday, June 20, 2012
Creamy Broccoli Bake
Creamy Broccoli Casserole
1-1/2 lbs. of fresh broccoli, cut into pieces
1- (10-3/4 oz.) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/2 cup shredded sharp cheddar cheese
1- tablespoon chopped pimiento
1-1/2 tsp. fresh lemon juice
1/3 cup golden round cracker crumbs (6 crackers)
Preheat oven to 350 degrees.
In covered microwave safe dish cook broccoli with a little water for 5 minutes on high. Drain. Turn into 1-1/2 court oven safe casserole dish. Combine soup, mayonnaise, cheese, pimiento, and lemon juice. Pour evenly over broccoli. Top with cracker crumbs.
Bake in 350 degree oven for 35 minutes. Makes 6-8 servings.
This is what it looks like before you bake it with the cracker crumbs on top...