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Seafood Stuffed Mushroom Caps

Crab and shrimp add elegance and flavour to these savoury appetizers. 

  • 8 large mushrooms, stemmed and cleaned (keep 4 stems)
  • 1 tbsp butter
  • 2 tbsp finely minced white onion
  • 4 of the mushroom stems, finely chopped
  • 1/4 cup soft cream cheese
  • 1/4 cup cream
  • 1 clove garlic, minced
  • 1 tbsp parsley, finely chopped
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 2 tbsp panko bread crumbs
  • juice of 1/4 of a lemon
  • 1/4 cup crab meat, chopped fine
  • 1/4 cup small shrimp, chopped fine
  • 4 tsp Parmesan cheese
  1. Break stems off of mushrooms, saving 4 for the filling. Using a small spoon scrape the inside of the mushrooms clean. Wash thoroughly and dry on paper towel.
  2. Melt butter in a non stick skillet and saute onions and mushroom stems until onions turn opaque.
  3. While on low heat add cream cheese, cream, garlic, spices, bread crumbs. Stir well to combine and until cream cheese has melted. 
  4. Add crab and shrimp. Stir well to combine. Squeeze lemon juice over mixture. Cook on low for 5 minutes. At this point you can allow to cool or fill mushrooms.
  5. Place cleaned mushrooms into a baking dish. Divide filling between mushrooms. Sprinkle tops with Parmesan cheese. 
  6. Bake in 400º oven for 15 minutes. Serve immediately.


  1. What a beautiful presentation, and they sound so delicious.

  2. This looks so good Kathy! I'll be definitely making these!

  3. Yummy and beautiful. Thanks, Kathy.

  4. I get your emails every day and every thing looks and sounds fantastic:) I was wondering if you could change one little thing? Could you make it so it says
    From Subject
    MGCC Seafood Stuffed Mushroom Caps
    This way, if I decide to make something I can keep the fantastic recipe and the name of the recipe on my e-mail. The other one was can you make a Recipe Search thing so you can type in "Mushroom Caps" and this recipe comes up? Thanks again for your fantastic website my family has been enjoying it immensly:)

    1. Hi, about the emails. We don't generate what the email is don't automatically from blogger. We do have a recipe search option on the right side...just above the blog archive.
      Hope that helps...

  5. Oh Kathy - those look really good!! My mouth is watering. I love how you've presented them with the chives! I have bookmarked this recipe!! Thanks.

  6. This comment has been removed by a blog administrator.

  7. These look amazing! I love the garnish on the plate! What a great way to start off a summer bbq! I'll be making them soon! Rhoda

  8. I used your wondeful receipe, switched the crab and shrimp with Fresh lobster, used escargot dishes to cook them and the presentation was beautiful !


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