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Black Bean Marinated Grilled Pork Chops

Marinating pork chops for 12-24 hours will give you flavourful and tender grilled chops.
(marinade for 4 pork chops)
  • 4 pork chops
  • 3/4 cup black bean sauce
  • 2 cloves garlic, crushed
  • 2 tablespoons sesame oil
  • 1 tablespoon grape seed or olive oil
  • 1 tablespoon soy sauce
  1. Place all ingredients except pork chops into a jar and shake well. 
  2. Place pork chops in a zip lock bag and pour marinade into bag. 
  3. Seal and rub bag to coat the pork chops with the sauce. 
  4. Place in refrigerator for 12-24 hours.
  5. Heat grill to 400º and BBQ meat. Baste with extra marinade during grill time. Pork chops are done when internal temperature reaches 145º. 


  1. Sounds good! Where can I find the black bean sauce listed in the ingredients?

    1. It can be found in the grocery store where the Asian condiments are, i.e. soy sauce, teriyaki sauce, etc.

  2. This is such a yummy marinade and now I'm going to try it on pork chops. The photo makes my mouth water.


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