Wednesday, June 18, 2014

Mustard Pork Kabobs


Summer is meant for BBQs. We enjoy having people over, but I like to visit with them more than I like being in the kitchen. With this menu and recipes makes it easy to do that.

  • 1 1/2 pounds Pork Tenderloin, cubed
  • 1/4 cup Dijon Mustard
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1-2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste
  1. Mix the marinade and pour over the meat in a plastic bag. 
  2. Squeeze out all the air. 
  3. Marinade the cubed pork for a minimum of 2 hours up to 24 hours. 
  4. Thread the meat onto skewers. I used metal ones but wooden ones are fine, just remember to soak them in water for awhile before putting on the meat so they don't burn. 
Serve with roasted potatoes, fresh veggies and dip and a bean salad for an easy summer barbeque idea. Rhubarb anything makes a perfect ending to a good meal. Try Bev's Rhubarb Meringue Dessert

6 comments:

  1. Lovely marinade :)

    Blessings to All ღ
    Anna (Toronto)

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  2. I love kabobs and that recipe sounds great. Thank you. I usually do beef, potatoes, onions and peppers marinated in Italian dressing so your recipe would be a nice change. Thank you for the tips on side dishes too as I can always come up with a main dish but sometimes knowing what would go well with it is an issue unless you've made it many times before.

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  3. ooo, boy...this looks sooo good.....

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  4. shirley bertheletteJune 19, 2014 at 1:03 PM

    I am planning to make this on the weekend looks so good Charlotte also like the idea of the side dishes.

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  5. shirley bertheletteJune 23, 2014 at 12:07 PM

    Charlotte I did make this ,,,on Sunday,,,,the marinade for the kabobs ,is really good,,I think it would also be great for steaks,,made Bevs Rhubarb meringue dessert. that also was good, they are keepers for sure...thanks

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