This is a one-low fat recipe that he has made himself. We use this for vegetable dips or pour the dressing over your salad. I just made a fresh batch to serve with our fresh vegetables.
It's salad time!
It's salad time!
Opa's Yogurt Dip
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- 1 cup mayonnaise
- 1 cup natural yogurt
- 1-2 tablespoon oil
- 1 tablespoon onion powder
- 2 shakes garlic powder
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon dill weed (dried)
- 1 tablespoon parsley (dried)
- pepper for taste
- Blend ingredients together with a whisk. Refrigerate and enjoy the blend of natural flavors.
yummy! going to have to give this one a try!
ReplyDelete98 and he's still helping in the kitchen..that's amazing!
ReplyDeleteA great dip and I love that you named it after him:)
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Sounds great! How long does it keep?
ReplyDeleteI probably keep it for about a month..I use it for dip and on any vegetable salad. I have to make some more.
ReplyDeleteI love hearing stories like this. I am looking forward to more and more veggies and fruits again. The season always seems to short! Kathy (MGCC)
ReplyDeleteI make a similar dip using equal parts mayo and sour cream. But then I guess it couldn't be called Opa's yogurt dip. =)
ReplyDeleteI made this dip and it is deliciously addictive! Yum! It's a keeper.
ReplyDelete