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Chicken Burgers

Burgers are a quick and tasty summer time food. Usually we make our burgers from ground beef but sometimes it is nice to change it up and go for a chicken burger instead. We enjoyed these chicken burgers with fresh garden lettuce, a ring of sweet red pepper and added a little zing by combining cayenne pepper in your mayonnaise. Extra Dijon mustard is delicious too.
  • 1 pound ground chicken, I used all white meat
  • 1/4 cup milk
  • 1 1/2 cups fresh bread crumbs, (pulsed in food processor) divided
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Combine ground chicken, milk, 1/2 cup of the fresh bread crumbs, Dijon mustard, salt, and pepper until well blended.
  2. Form into 6 patties, mixture will be wet and sticky.
  3. Pour the rest of the bread crumbs (1 cup) on a platter and cover both sides of the burger with the crumbs. 
  4. Preheat a frying pan, add 1 to 2 teaspoons olive oil and fry patties until thoroughly cooked and golden in color, about 6 minutes per side.
  5. Serve hot with your favorite kind of bun and condiments.


  1. Thank you for that nice recipe. In this economy it will be very helpful!

  2. Looks Delicious! Definitely try this one!

  3. Oh that looks mouth watering and so much better than the purchased chicken burger patties. I will be trying this recipe and might even try some on the BBQ!


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