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Dip for Fresh Fruit


Here is a creamy dip for the bounty of fresh summer fruit we enjoy in Canada.
Sometimes fresh fruit is the best dessert after a heavy meal and this dip makes it extra special.

  • 1/4 cup cream cheese, at room temperature
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla or flavouring of choice
  1. Beat cream cheese in a bowl until creamy.  
  2. Add sugar and beat well.
  3. Add sour cream and vanilla if desired and beat until well blended
  4. Spoon into a small bowl.
  5. Arrange fresh fruit around the dip on your prettiest platter. You can use a variety of fruit or just one kind and serve. 
from the kitchen of

5 comments:

  1. June BurnsJune 30, 2014 at 5:09 AM

    That looks delicious! great idea! :)

    ReplyDelete
  2. RosellaJune 30, 2014 at 3:34 PM

    Perfect for the strawberry season we are enjoying right now here in SW Ontario!!! Thanks for sharing Bev.

    ReplyDelete
  3. AngAkJune 30, 2014 at 8:22 PM

    Try brown sugar for a nice variation

    ReplyDelete
  4. bj July 1, 2014 at 12:26 PM

    This is my favorite fruit dip...
    Your photos should be in a magazine...you do a better job than they do. :))

    ReplyDelete
  5. AnonymousJuly 5, 2014 at 5:17 AM

    This comment has been removed by a blog administrator.

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