Camping season is upon us and here's a twist on an old favorite that makes for perfect camping food! Who doesn't like bacon with their pancakes and syrup? Bacon pancake dippers are a simple way of serving them together. The perfect finger food breakfast!
- Cook the bacon until crisp and set aside.*
- Mix up your favorite pancake batter. (Transfer to a squirt bottle for easier dispensing.)
- Heat greased griddle on medium heat.
- Pour or scoop the batter onto the griddle a little longer than a bacon
strip. (7 inches)
- Place a bacon strip on top.
- Cook until golden brown on first
side...then flip and finish cooking.
- Serve with warm pancake syrup.
*Tip ~ Use the oven-baked method to cook your bacon before you leave on your camping trip.
What a great idea! Those look delicious. :)
ReplyDeleteI've seen those before but not tried them. But now that you've given them your Mennonite Girls Can Cook seal of approval I'll be making them! One of my grandsons is coming to visit and that would be perfect for him. I'm sure he'd love it. Thanks as always. Have a nice weekend.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteWould love to see a picture of the finished product with bacon on top!
ReplyDeleteSounds delish - will have to give it a try
Oh, oh, oh...I am soooooooooooooo making these!
ReplyDelete