- 2 cups / 500 grams Greek yogurt
- 2 cups frozen raspberries
- 2-4 tablespoons sugar (or to taste)
- Put yogurt into food processor (or good quality blender).
- Add frozen berries and sugar.
- Blitz until blended.
- Serve immediately.


I live with my husband of over fifty years on a farm in the beautiful Fraser Valley of British Columbia. We enjoy having our grown children and our delightful grands living nearby. I usually have a project or two on the go and the coffee's always on!
Delicious, wonderful:) Greetings
ReplyDeleteMy daughters enjoyed this for lunch today!
ReplyDeleteThese simple recipes are the best and this combinations sounds yummy!
ReplyDeleteMmmm... I have freshly frozen raspberries .. and I have yogurt! A perfect dessert to go with out leftovers lunch!
ReplyDelete