Corn, Avocado, Shrimp Salad

It's corn time in Chilliwack. That's our product and there's no better feeling
then to get up early and pick a few fresh cobs of corn.
I love watching the farmer till and prepare the soil in early spring.  Now it's harvest time.
Chilliwack Corn is always a favorite and here is one of my favorite recipes.
Are you looking for something lighter?  It's a perfect meal all in one,
with a tangy buttermilk dressing that isn't runny.

 

Ingredients

• 2 ears of sweet corn (jubilee) cut off the cob
• 4 strips of bacon
• 1 pound shrimp peeled with tails off
• 4 cups chopped Romaine lettuce
• 1 avocado, peeled, pitted and diced
• buttermilk dressing

Method

1. Husk corn and grill slowly on the BBQ on medium heat. Set aside. You can use any kind of corn, but jubilee beats them all.
2. Cook prawns in boiling water until pink in color. Set aside.
3. Fry the bacon till crisp. Set aside.
4. Assemble your salad by making a bed of lettuce and adding your corn, bacon, shrimp and avocado on top. Toss lightly.
5. Drizzle with your favorite buttermilk recipe.

Basil Buttermilk Dressing

• 1/2 cup buttermilk
• 1/2 cup Greek yogurt
• 2 tablespoons minced onions
• 2 tablespoons freshly chopped basil
• 2 tablespoons chopped parsley
• 1 tablespoons lemon juice
• 2 cloves minced garlic
• Salt and freshly ground pepper to taste.
• 1/4 teaspoon paprika

Whisk all ingredients until blended.  Cover and refrigerate for one hour before using.
I like this tangy dressing packed with herbs. Paprika gives it that smoky taste.

Tips:

1. Grill or cook extra cobs when making corn on the cob...its can be used for salads later on in the week. I always butter the corn first prior to placing it on the BBQ using medium heat.
2. Freshly cooked shrimp is my suggestion, rather than using frozen cooked shrimp.
3. Drizzle lime juice over avocado to prevent from darkening.
4. Greek yogurt combined with buttermilk, creates a  consistency for a butter milk dressing that's just perfect.  It's never too runny.  I've experimented with sour cream and mayonnaise and find it's always runny.