11)Place rolls onto greased or parchment lines baking pans and allow to rise for 1 hour.
12)Bake at 375º if using convection oven or 400º for regular bake for 12-14 minutes.
12) When baked remove to cooling racks. Serve warm.
|For pan style rolls/buns, pinch off golf ball size pieces of dough and place into pan almost touching. Brush with melted butter once on pans before the rise time.|
They will 'hold onto each other' when they rise and bake.
|Once baked turn out onto cooling rack.|
|These rolls are so light and fluffy. Carefully flip them right side up and allow to cool for a few minutes before serving.|