tag:blogger.com,1999:blog-6454531829676162260.post2806114099517287749..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Refrigerator Potato RollsLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6454531829676162260.post-61282662856235512012-12-17T06:26:52.283-08:002012-12-17T06:26:52.283-08:00I have never tried instant, but I'm sure that ...I have never tried instant, but I'm sure that would work fine. KathyKathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-75077624742705338062012-12-17T06:26:01.376-08:002012-12-17T06:26:01.376-08:00Hi Char, I have to be honest that I have never use...Hi Char, I have to be honest that I have never used the instant yeast in these, but I don't see why you couldn't. I have been able to get 48 rolls out of this recipe. I use my pampered chef mat and try to get that perfectly round circle and just eye ball the wedges. They seem to come out the same size. <br />Sorry this response is late....I'm sure your crescents were wonderful.KathyKathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-38590557437768542932012-12-16T15:23:27.550-08:002012-12-16T15:23:27.550-08:00my house smells heavenly as I'm just about rea...my house smells heavenly as I'm just about ready to pull these out of the oven for the Christmas gathering this evening. I was also wondering whether you couldn't use instant yeast? I didn't see a response to the previous question. Also, how many crescents should you get out of these recipe? And is there way to ensure all the crescents are the same size. Despite my best rolling technique, I can never get that correct! Oh well, some little ones for the little people :) Anonymoushttps://www.blogger.com/profile/17670748180469367643noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-44432540858776120772012-11-26T14:17:10.273-08:002012-11-26T14:17:10.273-08:00Is there a reason that I should not attempt this r...Is there a reason that I should not attempt this recipe with instant yeast? Of course I would add the instant yeast to the dry ingredients, as usual. Lorriehttps://www.blogger.com/profile/12522380131388660851noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-39894790718254544692012-11-26T12:57:12.414-08:002012-11-26T12:57:12.414-08:00We're having no trouble eating these rolls des...We're having no trouble eating these rolls despite the fact that I did something wrong. Now if I pay close attention, I can get it right next time! (I didn't knead them long enough and I should have proofed my yeast.)Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-14668817959252396202012-11-26T12:34:59.946-08:002012-11-26T12:34:59.946-08:00They are finally in the oven. I have felt like a s...They are finally in the oven. I have felt like a stalker all day. Reason: My printer ink went dry! I'll be back to let you know how they turn out.Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-19253934070148890442012-11-21T07:05:50.365-08:002012-11-21T07:05:50.365-08:00Hi Susan, for the pan buns I use 9x9 or 8x8 inch p...Hi Susan, for the pan buns I use 9x9 or 8x8 inch pans. I have also used my round cake pans for pan buns. That's nice when you don't want to break them apart.....you can place the whole circular shape of pan buns onto a dinner plate and it looks nice to serve. For the crescents I use large regular baking sheets. I fit 28 crescents onto the large baking sheet and make 16 pan buns from this recipe.Kathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-22548685326274498072012-11-19T19:09:57.458-08:002012-11-19T19:09:57.458-08:00How nice to hear about your family time and the bu...How nice to hear about your family time and the buns turning out...without a crumb left. My favourite with these is to eat them with apricot jam....a weakness of mine:)Kathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-35882084414784520172012-11-19T08:31:08.571-08:002012-11-19T08:31:08.571-08:00Kathy,
Thank you so much for your quick respones ...Kathy,<br /><br />Thank you so much for your quick respones <br /><br />I made the buns for sunday dinner gathering at my house (which by the way happens every sunday with family and friends and the recipes here are great for such occassions) The buns turned out great and not a crumb was left over I have never seen bread disappear so fast.<br /><br />Again thank you very much please keep up the great work <br /><br />Helen<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-84203318269205289782012-11-19T05:02:39.898-08:002012-11-19T05:02:39.898-08:00I am getting ready to make these, and couldn't...I am getting ready to make these, and couldn't find where to add the shortening. Came back to look this morning and it's bee added. Thanks!!Wendynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-54723736772304961522012-11-18T19:06:53.213-08:002012-11-18T19:06:53.213-08:00My mouth is watering as look at the pictures. Bak...My mouth is watering as look at the pictures. Baked to perfection. Just wondering what size of pan you used for the rolls.SusanCnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-17707473391630092152012-11-17T17:39:29.813-08:002012-11-17T17:39:29.813-08:00Hi Helen, thank you for pointing that out. I'v...Hi Helen, thank you for pointing that out. I've added in that step now. I hope you make these and they turn out great! KathyKathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-22947377381465042272012-11-17T13:46:36.537-08:002012-11-17T13:46:36.537-08:00Kathy,
You do not mention when to add and what st...Kathy,<br /><br />You do not mention when to add and what step the 1/4 butter shortening and the 1/4 c butter in the recipe is to be done<br /><br />I want to try to make this recipe but have never made bun dough <br /><br />Please reply as soon as posiible really want to try this<br /><br />Thanks a bunch<br /><br />Helen<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-18255980376978336222012-11-17T07:25:50.901-08:002012-11-17T07:25:50.901-08:00Hi Jennifer No, I have never tried freezing it but...Hi Jennifer No, I have never tried freezing it but I think I may try that....great idea. KathyKathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-53782207571919155462012-11-17T06:32:37.009-08:002012-11-17T06:32:37.009-08:00Have you ever tried freezing the dough? Does it wo...Have you ever tried freezing the dough? Does it work?Anonymoushttps://www.blogger.com/profile/02829064350820161435noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-63888409459080334062012-11-17T05:27:57.642-08:002012-11-17T05:27:57.642-08:00These look absolutely fantastic! Perfectly formed...These look absolutely fantastic! Perfectly formed & look like perfectly baked! Yummy! RhodaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15314818490422829722012-11-16T12:22:26.135-08:002012-11-16T12:22:26.135-08:00What a great recipe. These will come in handy many...What a great recipe. These will come in handy many times over the holidays I'm sure. Thank you for sharing.<br />Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-6778801303388807542012-11-16T10:10:45.623-08:002012-11-16T10:10:45.623-08:00The photos are stunning....please send me a dozen ...The photos are stunning....please send me a dozen for breakfast.Marghttps://www.blogger.com/profile/10232992558954142820noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-35566109297483803552012-11-16T07:01:53.042-08:002012-11-16T07:01:53.042-08:00Such beautiful photos Kathy. I love refrigerator ...Such beautiful photos Kathy. I love refrigerator dough. will try your recipe next time I need rolls! Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-55576122252848637732012-11-16T06:52:26.954-08:002012-11-16T06:52:26.954-08:00Mmmmm...beautiful.
Anna (Toronto)Mmmmm...beautiful.<br /><br />Anna (Toronto)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-75468667251100634422012-11-16T05:03:17.100-08:002012-11-16T05:03:17.100-08:00Wonderful potato roll recipe!Wonderful potato roll recipe!IsabelC.https://www.blogger.com/profile/10142119712895759075noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-19196636007339055612012-11-16T04:47:06.676-08:002012-11-16T04:47:06.676-08:00Oh Kathy - these look absolutely wonderful and oh ...Oh Kathy - these look absolutely wonderful and oh how amazing your house must smell when baking these rolls!!!! Homemade breads are most definitely my biggest weakness. I would not be able to resist these!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-14275087559540383162012-11-16T04:23:16.710-08:002012-11-16T04:23:16.710-08:00Those look beautiful! What perfect timing for your...Those look beautiful! What perfect timing for your neighbors to the south celebrating Thanksgiving next week.Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.com