Monday, November 4, 2013

Ricotta and Spinach Packets

When I heard about these cute little packets,  I knew I had to make them. They take a little time but are easy to put together. If the packets seem like too much work just roll up crepe style. These have a savoury filling but I'm thinking sweet fillings like apple, then drizzled with a caramel sauce just before serving would be delicious too! I will have to make them again:)


  • 2 eggs
  • 1 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley flakes
  • 1 cup flour
  1. Mix together in order given.
  2. Fry pancakes in pan, using approx 1/3 cup batter per pancake. You should end up with 6.
  3. Set aside.
  • 1 cup ricotta cheese 
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Gouda cheese, grated
  • 3/4 cup chopped spinach
  • Salt and pepper to taste.
  1. Mix until well blended. Divide into 6 portions. 
  2. Spoon each portion of filling on each pancake and gather up the edges into packets.
  3. Tie with string, or with chives if you like.
  4. Place in greased baking pan,
  5. Bake in 350º oven for 20 minutes or until edges are crisp.
  6. Serve with your favorite white sauce. 


  1. Thanks for sharing this simple ideas...we love creeps and it looks like so much fun to make for an up coming birthday later in November!!!

    1. I meant to say crepes rather than much for automation.

  2. shirley berthelette reimerNovember 4, 2013 at 1:15 PM

    Betty they do look cute,,,,but I would really like to know if Kathys perogies that she has made (can you use a stand mixer for ur dough, and what speed do you use for this ,also how long too knead dough thanks hope too hear from you soon

  3. Those are ever so delightful. I think I will make these for a ladies brunch. It would just add that bit of fancy to the table.

  4. Hi There :-) , I have a quick question, what size pan are you using to make the crepes?

  5. Can you send these to Africa!? - Kaila