Salmon with Orange Honey Dijon Sauce

Ingredients:

• 2 - 3 lb filleted salmon
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 tablespoons honey Dijon dressing
• 4 tablespoons frozen orange juice concentrate
• 2 tablespoons Knorr Cream of asparagus soup mix
• 4 - 8 tablespoons water

Method:

1. Place salmon on parchment paper lined foil pan or doubled up heavy duty foil for safe cooking on the grill.
2. Poke salmon with fork and brush with olive oil
3. Cook in closed grill or in oven at 350° F - 400° F for 10 - 15 min
4. In the meantime, mix the rest of the ingredients in a small saucepan and bring to boil, stirring.
5. Coat partially cooked salmon with cooked sauce and continue grilling until done, about another 10 - 15 minutes, depending on thickness of fish.
6. Serve with extra sauce.