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Salmon with Orange Honey Dijon Sauce

  • 2 - 3 lb filleted salmon
  • 1 tbsp olive oil
  • 2 Tbsp butter
  • 4 Tbsp honey dijon dressing
  • 4 Tbsp frozen orange juice concentrate
  • 2 Tbsp Knorr Cream of asparagus soup mix
  • 4 - 8 Tbsp water
  1. Place salmon on parchment paper lined foil pan or doubled up heavy dutty foil for safe cooking on the grill.
  2. Poke salmon with fork and brush with olive oil
  3. Cook in closed grill or in oven at 350 - 400 F for 10 - 15 min
  4. In the meantime, mix the rest of the ingredients in a small saucepan and bring to boil, stirring.
  5. Coat partially cooked salmon with cooked sauce and continue grilling until done, about another 10 - 15 minutes, depending on thickeness of fish.
  6. Serve with extra sauce.


  1. That looks wonderful. We love salmon and eat it often. I must try this sauce. Your grilled veggies look fabulous too. Thanks....

  2. Looks and sounds delicious, Anneliese.

  3. I am trying to eat more wild caught salmon as it is SO good for you so now I have another recipe for it! Thank you!