Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Salmon with Orange Honey Dijon Sauce

  • 2 - 3 lb filleted salmon
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 tablespoons honey Dijon dressing
  • 4 tablespoons frozen orange juice concentrate
  • 2 tablespoons Knorr Cream of asparagus soup mix
  • 4 - 8 tablespoons water
  1. Place salmon on parchment paper lined foil pan or doubled up heavy duty foil for safe cooking on the grill.
  2. Poke salmon with fork and brush with olive oil
  3. Cook in closed grill or in oven at 350° F - 400° F for 10 - 15 min
  4. In the meantime, mix the rest of the ingredients in a small saucepan and bring to boil, stirring.
  5. Coat partially cooked salmon with cooked sauce and continue grilling until done, about another 10 - 15 minutes, depending on thickness of fish.
  6. Serve with extra sauce.


  1. That looks wonderful. We love salmon and eat it often. I must try this sauce. Your grilled veggies look fabulous too. Thanks....

  2. Looks and sounds delicious, Anneliese.

  3. I am trying to eat more wild caught salmon as it is SO good for you so now I have another recipe for it! Thank you!


Note: Only a member of this blog may post a comment.