Thursday, July 26, 2012

Hot Beef Wraps

 
I've made these wraps a few times now when I've had some leftover steak and black bean salad. I tell you, it's worth making the black bean salad just for these wraps.  A perfect combination!
Ingredients:
  • 1/2 large onion, thinly sliced
  • 1 yellow sweet pepper, thinly sliced
  • 1 - 8z steak, cooked medium well, thinly sliced
  • 1/4 tsp cumin
  • a good shake of Mexican spice (optional)
  • 3 cups black bean salad - posted here ( if you are preparing it for the wraps, do 1/2 recipe)
  • 5 large tortilla wraps
Method:
  1. In a small amount of olive oil, cook onion until caramel in color, adding sweet pepper part way through and then the steak to heat through.
  2. Season according to personal preference with cumin and Mexican spice.
  3. Top with bean salad and let sit until steamed through.
  4. In the meantime, warm tortilla wraps. Fill and enjoy!
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3 comments:

  1. This looks really delicious!!!! We love tortilla wraps and this one looks like a winner! That bean salad is wonderful too.

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  2. I made these last night - they were FANTASTIC! There's enough bean salad left over for a side dish for a few days - the chili powder in the dressing added just the right kick - thank you for these great recipes! Tonight I'm making the Baked Fanned Potatoes to go with a ham I'm cooking for supper - I just found your site a few days ago (hi from Ontario!) and I've been having a great time reading through posts and finding fun recipes :)

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  3. These are so delicious and it sure makes a lot. My family loved them.

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