I've made these wraps a few times now when I've had some leftover steak and black bean salad. I tell you, it's worth making the black bean salad just for these wraps. A perfect combination!
Ingredients:
- 1/2 large onion, thinly sliced
- 1 yellow sweet pepper, thinly sliced
- 1 - 8z steak, cooked medium well, thinly sliced
- 1/4 teaspoon cumin
- a good shake of Mexican spice (optional)
- 3 cups black bean salad - posted here ( if you are preparing it for the wraps, do 1/2 recipe)
- 5 large tortilla wraps
- In a small amount of olive oil, cook onion until caramel in color, adding sweet pepper part way through and then the steak to heat through.
- Season according to personal preference with cumin and Mexican spice.
- Top with bean salad and let sit until steamed through.
- In the meantime, warm tortilla wraps. Fill and enjoy!
This looks really delicious!!!! We love tortilla wraps and this one looks like a winner! That bean salad is wonderful too.
ReplyDeleteI made these last night - they were FANTASTIC! There's enough bean salad left over for a side dish for a few days - the chili powder in the dressing added just the right kick - thank you for these great recipes! Tonight I'm making the Baked Fanned Potatoes to go with a ham I'm cooking for supper - I just found your site a few days ago (hi from Ontario!) and I've been having a great time reading through posts and finding fun recipes :)
ReplyDeleteThese are so delicious and it sure makes a lot. My family loved them.
ReplyDeleteMade these for my husband last night and added pulled pork instead of steak. He LOVED it. Also, we added Penny's salsa from Costco to give it a little more kick! :)
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