Are you all wondering what to make for quick summer lunches?
My new favorite purchase from the bread aisle are the thin multigrain 100 calorie buns.
I use them for hamburgers or chicken burgers and also for making little individual pizzas.
- one thin bun per person. ..or more for hungry boys
- one jar pizza sauce ( I like the jars because I can put the lid back on and store for the week in the refrigerator)
- one lean slice Canadian bacon or ham. .pepperoni. .what ever your kids like
- shredded Italian or mozzarella cheese
- fresh sliced veggies from your garden
- Lay down a piece of parchment paper on your cookie sheet for easy clean up.
- Put down a cookie cooling rack so that your pizza's crisp underneath.
- Spread on a little pizza sauce.
- Layer meat, cheese and veggies last. (unless you need to hide the veggies. .then put them under the meat. .chopped very fine)
- Broil until the cheese melts and browns.
- Lunch under ten minutes. . . .and the older kids can make their own.
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6 thoughts around the table:
Lovella, where do you get such a great cooling rack? My baking always falls through the wires that only run in one direction, with gaps where the welds have let go!
I think another plus to this summer pizza would be only using a small convection oven, to save on heating up the house!
Reminds me of the english muffin pizza's that we use to make as a child. Richard from Amish Stories
Great idea! I'm going to make those today for my kids..one of them is a growing 13 year old eating machine.
I was right..my son LOVED them..he ate 4!
these are a quick & fun lunch idea - we've been making them for years!
I love the multigrain sandwich thins too! Thanks for giving me another way to use them.
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