Pea Salad

I got this recipe from Marie. She is a wonderful cook and it's hard to get an exact recipe from her, since she is good at putting together a little bit of this and a little bit of that. I like the crunch of the cauliflower in this salad. You can easily do half the recipe for a family size. (photo recipe is not full size)

Ingredients:

• 1 bag frozen peas
• 2 stalks celery, chopped
• 1 cup small cauliflower florets
• 3 green onions, chopped
• 1/2 cup ranch dressing
• 1/4 cup sour cream or mayonnaise
• 4 bacon strips, cooked and crumbled
• 1/4 cup sunflower seeds
• 1/2 - 3/4 teaspoon salt
• pinch sugar

Method:

1. Thaw peas in colander under cold running water.
2. Mix uncooked peas with the rest of the ingredients and serve.