Monday, August 29, 2011

Pea Salad


I got this recipe from Marie. She is a wonderful cook and it's hard to get an exact recipe from her, since she is good at putting together a little bit of this and a little bit of that. I like the crunch of the cauliflower in this salad. You can easily do half the recipe for a family size. (photo recipe is not full size)

Ingredients:
  • 1 bag frozen peas
  • 2 stalks celery, chopped
  • 1 cup small cauliflower florets
  • 3 green onions, chopped
  • 1/2 cup ranch dressing
  • 1/4 cup sour cream or mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup sunflower seeds
  • 1/2 - 3/4 tsp salt
  • pinch sugar
Method:
  1. Thaw peas in colander under cold running water.
  2. Mix uncooked peas with the rest of the ingredients and serve.

7 comments:

  1. I love peas and I also love that this salad has the little cauliflower florets in here - great combo of flavors. This sounds like a yummy salad and a great side dish for dinner!

    ReplyDelete
  2. I've been craving pea salad... Can't wait to try this recipe!

    ReplyDelete
  3. Very nice recipe, gonna try it:)

    ReplyDelete
  4. Wow thats a lot of Peas, it makes me wish i liked them because the recipe sounds good on its own. Richard from Amish Stories.

    ReplyDelete
  5. Oh what a great salad for all the fresh peas in my garden!

    ReplyDelete
  6. What a terrific recipe! Going to try this one . . . thanks!

    ReplyDelete